Un faune avec son fifre

Un faune avec son fifre

Majority of Cabernet-Franc from high quality Massale selection. Planted 6,800 vines per hectare, bush pruning, on individual poles. Parcel facing north on the western side of a limestone cliff. Vines were planted so each stock protects its neighbor from direct sunlight. Merlot located in an area called “Le Clos des Fees”, bush pruning, crowded multi-clonal planting on poles. Harvest done at the end of phenolic maturity. “Mixed bays” vinification done in controlled temperature, with punching down and open pumping over. Barrel aging, partly new, and then in tank until bottling, done early, usually in May/June Objective being finesse, length and salinity for a new expression of this varietal grown on a very fine terroir of clay and limestone. Dark garnet wine, ripe red fruit nose and delicate hints of oven roasted red peppers. Tannic palate, silky, long, distinguished, the term “classic” comes immediately to mind. The label changes every year, the Faune slowly growing up with the wine...

Un faune avec son fifre


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